Food Preparation & Cooking: Prepare appetizers, main courses, and desserts following authentic recipes and high-quality standards.
Menu Development: Create, innovate, and refine recipes, including seasonal specials.
Kitchen Operations: Oversee daily kitchen workflows, ensuring timely meal service.
Quality Control & Presentation: Ensure impeccable food presentation, taste, and consistency.
Interested candidates can direct call me on 7837011165 ( Neha )