A Naukri Group company
LoginHire Local Staff
A Naukri Group companyLoginHire Local Staff
20,000 - 25,000 /month
Cravin Ventures Private Limited
Fort, Mumbai
6 - 36 months Experience in Cook / Chef
Full Time
About Us
Located in the heart of Fort, Mumbai, Cravin’ by Andy is a premium culinary destination dedicated to the art of healthy food. The brand reimagines classic indulgence through a lens of conscious living, offering an exquisite range of artisanal bakes and pantry essentials. At Cravin’, we aren't just serving food; we are building a community rooted in transparency, quality, and a passion for modern, mindful eating.
Instagram - cravinbyandy
Website-https://www.cravinbyandy.com/
Role Overview
As a Conti Commi Chef at Cravin’ by Andy, we are looking for a disciplined, creatively inclined culinary professional who is passionate about health-focused and gourmet cooking. This role requires a high level of precision, as you will be working with unique ingredients to maintain the premium quality our brand is known for.
Key Responsibilities
● Station Management: Lead the daily preparation (mise-en-place) and service for assigned sections, ensuring all standards are strictly met.
● Quality Control: Maintain consistent taste, texture, and presentation of all signature dishes and pantry essentials according to established recipes.
● Inventory & Wastage: Monitor stock levels of specialized ingredients and minimize wastage.
● Food Safety: Uphold hygiene standards and ensure the kitchen remains compliant with all local health and safety regulations.
● Menu Support: Assist in the testing of new seasonal recipes and provide feedback on ingredient performance.
Requirements & Skills
● Experience: Fresher - 3 years of professional kitchen experience. Previous experience in a conti commi, cafe, or a plant-based kitchen is highly preferred.
● Technical Skills: Strong knife skills, knowledge of vegan baking substitutes, and familiarity with high-end kitchen equipment.
● Soft Skills: A positive "can-do" attitude, punctuality, and the ability to work effectively during high-pressure service hours.
● Education: A diploma or degree in Culinary Arts or Hotel Management is an advantage, but not mandatory if practical experience is strong.
Work Location: In person
