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Continental Cook

salary 20,000 - 25,000 /month
company-logo
job companyCogwheel Facility Management Private Limited
job location Kailash Colony, Delhi
job experience1 - 4 years Experience in Cook / Chef
3 Openings
full_time Full Time

Skills Required

Baking
Continental
Multi Cuisine
Food Presentation/ Plating

Job Highlights

qualification
All Education levels
gender
All genders
jobShift
10:00 AM - 07:00 PM | 6 days working
star
Job Benefits: Meal

Job Description

We are looking for a Continental Cook to join our team at Cogwheel Facility Management Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹20,000 - ₹25,000.

Key Responsibilities:

  • Ensure compliance with all health and safety regulations within the kitchen area.
  • Set up the kitchen with cooking utensils and equipment.
  • Cook food in a timely manner.
  • Study each recipe and gather all necessary ingredients.
  • Supervise cooks and assist as needed.
  • Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
  • Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 1 - 4 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

  • It is a Full Time Cook / Chef job for candidates with 1 - 4 years of experience.

More about this Continental Cook job

  1. What skills and experience do you need for this Continental Cook job?
    Ans : To apply for this Continental Cook job, candidates should have skills like Baking, Continental, Multi Cuisine, Food Presentation/ Plating along with 1-4 years of experience.
  2. What salary is offered for this Continental Cook job?
    Ans : The salary for this Continental Cook job ranges between ₹20,000-₹25,000 per month.
  3. What is the work schedule for this Continental Cook job?
    Ans : This Continental Cook job has 6 days working days and timings from 10:00 AM - 07:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Kailash Colony, Delhi.
  5. How many vacancies are there for this Continental Cook job?
    Ans : There are 3 vacancies for this Continental Cook role.
  6. Is this job open for all genders?
    Ans : Yes, this Continental Cook job is open for both male and female candidates.
  7. What does the role of Continental Cook involve?
    Ans : As a Continental Cook, your work will involve skills like Baking, Continental, Multi Cuisine, Food Presentation/ Plating. This role is part of Cook / Chef category.
  8. What is the job location for this position?
    Ans : The job location for this Continental Cook position is Kailash Colony, Delhi.
  9. Who is the right fit for this Continental Cook job?
    Ans : A candidate having skills like Baking, Continental, Multi Cuisine, Food Presentation/ Plating with 1-4 years of experience is the right fit for this Continental Cook job.
  10. What makes this Continental Cook job a good opportunity?
    Ans : This Continental Cook job is a good opportunity as it offers a salary between ₹20,000-₹25,000 per month. This is a Full Time job and has 3 openings.
Candidates can call HR for more info.
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Other Details

Incentives

No

No. Of Working Days

6

Benefits

Meal

Skills Required

Baking, Food Presentation/ Plating, Multi Cuisine, Continental, Prepare and cook Continental dishes as per standard recipes and instructions Assist the Chef in daily kitchen operations and food preparation Perform chopping cutting marinating portioning and other mise en place activities Prepare items such as pasta sandwiches soups salads sauces grilled items and other Continental dishes Maintain proper taste quality presentation and portion control Ensure cleanliness and hygiene of the kitchen workstations and cooking equipment Follow food safety and personal hygiene standards Check and maintain required food ingredients and kitchen stock Store food items properly and follow FIFO principles Minimize food wastage and use ingredients efficiently Maintain cleanliness of utensils equipment and work areas Support the ChefSous Chef during busy service periods Follow all kitchen SOPs and safety instructions Perform other duties assigned by the ChefSupervisor, Cookie, Bombolini, Tea, Coffe, Choclate

Contract Job

No

Salary

₹ 20000 - ₹ 25000

Contact Person

Mukesh Nirwan

Interview Address

B -252, Naraina Industrial Area Phase 1, Delhi
Posted 13 hours ago
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