Continental Cook

17,000 - 35,000 /month

City Hospitality Solutions

JP Nagar, Bangalore

1 - 6+ years Experience in Cook / Chef

50 Openings

Full Time

Skills Required

Baking

Chinese

Continental

Fast Food

Multi Cuisine

Non Veg

North Indian

South Indian

Tandoor

Veg

Pizza/Pasta

Mexican

Thai

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

Males Only

09:00 AM - 06:00 PM | 6 days working

Job Description

We are looking for a Continental Cook to join our team at City Hospitality Solutions and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹ 17,000 - ₹ 35,000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 1 - 6+ years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.

More about this Continental Cook job

What skills and experience do you need for this Continental Cook job?
Ans : To apply for this Continental Cook job, candidates should have skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-7 years of experience.
How much can you earn in this position?
Ans : You can earn between ₹17,000-₹35,000 per month in this Continental Cook position.
What is the work schedule for this Continental Cook job?
Ans : This Continental Cook job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in JP Nagar, Bangalore.
How many vacancies are there for this Continental Cook job?
Ans : There are 50 vacancies for this Continental Cook role.
Which candidates are eligible to apply?
Ans : Candidates from all education levels with 1-7 years of experience are eligible to apply for this Continental Cook role. Only male candidates are eligible.
What work will you do in this role?
Ans : As a Continental Cook, you will work on skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating.
What is the job location for this position?
Ans : The job location for this Continental Cook position is JP Nagar, Bangalore.
Who is the right fit for this Continental Cook job?
Ans : A candidate having skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating with 1-7 years of experience is the right fit for this Continental Cook job.
What makes this Continental Cook job a good opportunity?
Ans : This Continental Cook job is a good opportunity as it offers a salary between ₹17,000-₹35,000 per month. This is a Full Time job and has 50 openings.

Candidates can call HR for more info.

Other Details

Incentives

No. Of Working Days

Skills Required

Baking, Chinese, Continental, Fast Food, Non Veg, Multi Cuisine, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating