Continental Cook

23,000 - 24,000 /month

Ayan Muradabadi Biryani

Sector 15 Gurgaon, Gurgaon

2 - 4 years Experience in Cook / Chef

5 Openings

Full Time

Skills Required

Continental

Non Veg

North Indian

Veg

Pizza/Pasta

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

Males Only

12:00 PM - 10:00 PM | 6 days working

Aadhar Card, PAN Card

Job Description

We are looking for a Continental Cook to join our team at Ayan Muradabadi Biryani and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹23000 - ₹24000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 2 - 3 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

It is a Full Time Cook / Chef job for candidates with 2 - 4 years of experience.

More about this Continental Cook job

What skills and experience do you need for this Continental Cook job?
Ans : To apply for this Continental Cook job, candidates should have skills like Continental, Non Veg, North Indian, Veg, Pizza/Pasta, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 2-4 years of experience.
What is the salary and job type for this role?
Ans : The salary for this Continental Cook job ranges between ₹23,000-₹24,000 per month. This is a Full Time job.
What is the work schedule for this Continental Cook job?
Ans : This Continental Cook job has 6 days working days and timings from 12:00 PM - 10:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Sector 15 Gurgaon, Gurgaon.
How many vacancies are there for this Continental Cook job?
Ans : There are 5 vacancies for this Continental Cook role.
Which candidates are eligible to apply?
Ans : Candidates from all education levels with 2-4 years of experience are eligible to apply for this Continental Cook role. Only male candidates are eligible.
What are the key responsibilities of this Continental Cook job?
Ans : As a Continental Cook, key responsibilities include skills like Continental, Non Veg, North Indian, Veg, Pizza/Pasta, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this Continental Cook position is Sector 15 Gurgaon, Gurgaon.
Who is the right fit for this Continental Cook job?
Ans : A candidate having skills like Continental, Non Veg, North Indian, Veg, Pizza/Pasta, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating with 2-4 years of experience is the right fit for this Continental Cook job.
What makes this Continental Cook job a good opportunity?
Ans : This Continental Cook job is a good opportunity as it offers a salary between ₹23,000-₹24,000 per month. This is a Full Time job and has 5 openings.

Candidates can call HR for more info.

Other Details

Incentives

No. Of Working Days

6 days working

Skills Required

Continental, Continental, Non Veg, Non Veg, North Indian, North Indian, Veg, Veg, Pizza/Pasta, Pizza/Pasta, Dietary/ Nutritional Knowledge, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Hygiene/ Safety, Food Presentation/ Plating, Food Presentation/ Plating