We are looking for a creative, health-conscious Head Chef to lead our kitchen team. If you believe that "healthy" should never mean "bland" and you have a passion for high-quality, whole-food ingredients, we want to meet you.As our Head Chef, you won't just be cooking; you’ll be an architect of flavor and nutrition. You will design menus that cater to various dietary lifestyles (Keto, Paleo, Vegan, Gluten-Free) while ensuring every dish is Instagram-worthy and delicious.Key ResponsibilitiesMenu Engineering: Develop and execute innovative, seasonal menus focused on caloric density, macronutrient balance, and organic sourcing.Dietary Expertise: Ensure strict adherence to dietary restrictions and cross-contamination protocols (especially for allergens and gluten-free prep).Sourcing & Sustainability: Establish relationships with local farmers and suppliers to secure the freshest non-GMO and organic produce.Kitchen Leadership: Recruit, train, and inspire a team of line cooks to maintain high standards of speed, plating, and food safety.Inventory & Cost Control: Manage food costs and minimize waste through smart prep cycles and inventory management.Quality Control: Taste every sauce, inspect every garnish, and ensure that "healthy" always tastes like a five-star meal.Required Skills & ExperienceCulinary Excellence: 3–5 years of experience in a high-volume professional kitchen (experience in health-focused or "farm-to-table" concepts is a huge plus).Nutritional Literacy: A solid understanding of macros (fats, proteins, carbs) and how different cooking methods (steaming, sous-vide, air-frying) affect nutritional value.Creativity: The ability to swap heavy creams and refined sugars for nutrient-dense alternatives without sacrificing texture or taste.Certifications: Valid Food Handler/Manager’s certificate (ServSafe or equivalent).Leadership: A calm-under-pressure attitude with a focus on mentorship rather than "Gordon Ramsay-style" shouting.The Ideal Candidate Is...A Clean-Eating Advocate: You live the lifestyle and understand why a customer wants grass-fed beef or activated charcoal in their smoothie.Detail-Oriented: You care about the difference between 5g and 15g of added sugar.Adaptable: You can pivot a recipe on the fly if the morning’s produce delivery doesn't meet your standards.Why Join Us?Competitive salary and performance-based bonuses.Daytime-focused shifts (we promote a healthy work-life balance for our staff too!).A chance to be at the forefront of the wellness movement in the culinary world.Would you like me to tailor this for a specific niche, such as a meal-prep delivery service or a high-end vegan bistro?
Other Details
It is a Full Time Cook / Chef job for candidates with 1 - 5 years of experience.
More about this Continental Cook job
What is the eligibility criteria to apply for this Continental Cook job?
Ans: The candidate should be Diploma and above and above with 1 - 5 years of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹13000 - ₹35000 per month that depends on your interview. It's a Full Time job in Pune.
How many working days are there for this Continental Cook job?
Ans: This Continental Cook job will have 6 working days.
Are there any charges applicable while applying or joining this Continental Cook job?
Ans: No, there is no fee applicable for applying this Continental Cook job and during the employment with the company, i.e., A Dudhabhate Venture.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Continental Cook role?
Ans: There is an immediate opening of 6 Continental Cook at A Dudhabhate Venture
Who can apply for this job?
Ans: Both Male and Female candidates can apply for this Cook / Chef job.
What are the timings of this Continental Cook job?
Ans: This Continental Cook job has 01:00 AM - 11:00 PM timing.
Candidates can call HR for more info.
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Other Details
No. Of Working Days
6
Benefits
Meal, Accomodation
Skills Required
Thai, Continental, Multi Cuisine, Non Veg, Dietary/ Nutritional Knowledge, Baking, Food Hygiene/ Safety, Food Presentation/ Plating, Mexican
Contract Job
Yes
Salary
₹ 13000 - ₹ 35000
Contact Person
Sachin
Interview Address
daCALORIES - healthy diet food restaurant and store NIGDI PRADHIKARAN
Skills: Mexican, Chinese, Continental, Food Hygiene/ Safety, North Indian, Veg, Baking, Pizza/Pasta, Fast Food, Food Presentation/ Plating, Tandoor, South Indian
A Naukri Group company
LoginHire Local Staff
13,000 - 35,000 /month
A Dudhabhate Venture
Nigdi, Pune
1 - 5 years Experience in Cook / Chef
Full Time
Contract
