Continental Commi 1

Responsibilities:

·       Culinary Execution: Preparation and presentation of dishes, ensuring the highest standards of taste, quality, and visual appeal. Maintain consistency in food quality and presentation.

·       Kitchen Operations: Manage day-to-day kitchen operations in their department, including staff scheduling, inventory control, and adherence to health and safety regulations. Collaborate with other departments to ensure smooth overall operations.

·       Staff Leadership: Lead and inspire the kitchen staff and other culinary team members. Provide training, mentorship, and regular performance evaluations.

·       Quality Control: Implement rigorous quality control measures to ensure all food items meet the established standards. Conduct regular tastings and inspections to maintain excellence in culinary offerings.

·       Ordering and Inventory Management: Monitor inventory levels, place orders for fresh ingredients, and manage stock effectively to minimize waste and maximize freshness.

·       Cost Control: Work closely with the management team to control food costs, minimize waste, and optimize profitability without compromising on quality.

·       Collaboration with Service Team: Coordinate with the service team to ensure smooth communication between the kitchen and restaurant staff. Address any customer feedback or special requests.

·       Menu Adaptation: Adapt menus to accommodate dietary restrictions, special requests, and changing culinary trends while maintaining the restaurant's identity.

·       Banquet Support: Collaborate with banquet coordinators to plan and execute successful banquet and ODC events, ensuring the culinary experience aligns with the expectations of clients and guests.

Skills & Experience:

Proven experience as a Commi Chef, particularly in Pantry/Continental cuisine.

Strong knowledge of traditional and contemporary Cuisine cooking techniques and ingredients.

Excellent cooking and presentation skills.

Ability to work efficiently in a fast-paced environment.

Strong team player with excellent communication skills.

Commitment to maintaining high hygiene and safety standards.

Education

Bachelor’s degree in hospitality management or a related field is preferred, but a secondary school certification is considered.

• It is a Full Time Cook / Chef job for candidates with 1 - 4 years of experience.

More about this Continental Commi 1 job

1. What is the eligibility criteria to apply for this Continental Commi 1 job?
   Ans: The candidate should be All Education levels and above with 1 - 4 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹19000 - ₹22000 per month that depends on your interview. It's a Full Time job in Mumbai.
3. How many working days are there for this Continental Commi 1 job?
   Ans: This Continental Commi 1 job will have 6 working days.
4. Are there any charges applicable while applying or joining this Continental Commi 1 job?
   Ans: No, there is no fee applicable for applying this Continental Commi 1 job and during the employment with the company, i.e., HOTEL PRASAD.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Continental Commi 1 role?
   Ans: There is an immediate opening of 4 Continental Commi 1 at HOTEL PRASAD
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Continental Commi 1 job?
   Ans: This Continental Commi 1 job has 11:01 AM - 12:00 PM timing.