Job in Brief: We are hiring for a passionate Commis Chefs to assist in daily kitchen operations for a new upcoming cafe. This is a hands-on role where the Commis Chef will work under the Head-Chef and support for the preparation of breakfast, pasta, salads, and grill-based items. This position is ideal for entry-level cooks or with at least 1 year of experience & who want to grow in a professional food environment.
Hiring Agency: Namura HR Consulting
Hiring Company : The Fat Labrador Cafe is an reputed Cafe at Bavdhan Pune. It is known for intimate seating, soft music, affordable, cozy place for coffee, breakfast and snacks. People enjoy the Compact, laid-back atmosphere for coffees, sandwiches & soups, cakes & shakes.
Website: https://www.instagram.com/thefatlabradorcafe/?hl=en
Employment Type : On Roll, Full-time ,Shift-based
Location: The Fat Labrador,DSK Ranwara Pool, Shop No.4A, Business Square, Opp, DSK Ranwara Rd, Bavdhan, Pune, Maharashtra 411021
Education : Minimum 10th Pass , Any Diploma/ Graduate.Prefer to have Degree/Diploma in Hotel Management or Culinary Arts
Experience: at least 1 year of experience in Kitchen-work
Salary & Benefits: ₹ 3 Lac Per annum LPA or ₹ 25K/ month
Perks
l Staff meals and beverages
l Skill Development and Training under Head Chef
Shift Timings:
Working days : Weekends are working and rotational weekly off will be given on any week-day from Monday to Friday
Paid Leaves :
Probation Period : 2 Months
Eligibility:
l Minimum 10th Pass Preferred to have certification in Hotel Management/Food & Beverages (F&B)
l Minimum 1 year in Hotel Management/Food & Beverages (F&B)/Kitchen work
l Must be flexible with timings and open to learning
l Good physical stamina and kitchen discipline
Skills Required:
l Knife skills and basic cooking techniques
l Ability to work under pressure
l Willingness to learn new recipes and techniques
l Attention to hygiene and safety
l Punctual & Team player
Key Responsibilities
l Assist in food preparation: chopping, marination, mi seen place
l Prepare sauces, dressings, and base ingredients
l Support live cooking and work stations
l Follow kitchen hygiene standards and SOPs
l Clean and organize workstations and tools
l Learn and follow standard recipes
l Handle portion control and assist during busy service hours