Culinary Commi 3

We are hiring Commi III (Cake & Bakery)

Department: Production – Cake & Bakery
Location: Mumbai (Harbour Line)
Experience: 0–6 Years
Qualification: Degree/Diploma in Bakery, Pastry, Hotel Management, Culinary Arts, or a related field

Job Summary-

We are looking for enthusiastic and passionate professionals to join our Cake & Bakery Production team. Freshers with a relevant Degree/Diploma are welcome to apply for the Commis III role. Candidates currently working as Commis II or Commis I with up to 6 years of experience in cake and bakery production are also encouraged to apply.

Key Responsibilities-

• Assist in the preparation and production of cakes, pastries, breads, desserts, and other bakery products.

• Follow standardized recipes and production schedules to ensure consistency and quality.

• Support senior chefs in daily production activities.

• Maintain cleanliness and hygiene of the work area, equipment, and utensils.

• Adhere to food safety, hygiene, and quality standards.

• Ensure proper storage and handling of raw materials and finished products.

• Minimize wastage and utilize ingredients efficiently.

• Follow company SOPs and kitchen safety guidelines.

• Work collaboratively with the production team to achieve daily production targets.

Requirements-

• Degree/Diploma in Bakery, Pastry, Hotel Management, Culinary Arts, or a related field.

• Freshers are welcome to apply.

• Candidates with 1–6 years of relevant experience as Commis III, Commis II, or Commis I in bakeries, cafés, QSRs, hotels, or food production units are preferred.

• Basic knowledge of bakery and pastry production techniques.

• Understanding of food safety and hygiene practices.

• Ability to work in a fast-paced production environment.

• Good communication and teamwork skills.

• Willingness to work in rotational shifts.

• It is a Full Time Cook / Chef job for candidates with 0 - 6+ years Experience.