Job Description – Commi Chefs
Job Summary
We are looking for a dedicated and passionate Commis Chef to assist in food preparation and kitchen operations. The ideal candidate should have basic culinary knowledge, maintain food quality standards, and follow hygiene and safety procedures.
Key Responsibilities
Assist senior chefs in preparing and cooking food.
Prepare ingredients such as vegetables, meats, and sauces.
Ensure food is prepared according to recipes and quality standards.
Maintain cleanliness and hygiene in the kitchen.
Follow food safety and sanitation guidelines.
Store food items properly and monitor stock levels.
Assist in receiving and checking kitchen supplies.
Operate kitchen equipment safely and efficiently.
Support the kitchen team during busy service hours.
Requirements
6 months – 4 years of experience in a restaurant, hotel, or cloud kitchen.
Diploma or certification in Culinary Arts is preferred.
Basic knowledge of food preparation techniques.
Understanding of food safety and hygiene standards.
Ability to work in a fast-paced environment.
Good teamwork and communication skills.
Flexible to work in shifts, weekends, and holidays.
Preferred Skills
Knife handling and food preparation skills.
Time management and multitasking abilities.
Positive attitude and willingness to learn.