Commi 3

Key Responsibilities

• Independently prepare and execute baking of cakes, pastries, cookies, breads as per standard recipes

• Perform intermediate-level cake finishing, including frosting, layering, filling, and basic fondant or cream work

• Assist the Head Baker / Pastry Lead in developing and testing new recipes and seasonal specials

• Monitor ingredient quality, stock rotation, and flag replenishment needs proactively

• Ensure proper storage, labelling, and FIFO (First In, First Out) compliance for all ingredients and finished goods

• Oversee and guide Bakery Assistants during production, ensuring consistency and quality

• Support custom order preparation, including portion accuracy and packaging for delivery and dispatch

• Maintain hygiene, cleanliness, and food safety standards across all workstations and equipment at all times

Requirements

• 1 to 3 years of hands-on experience in a bakery, patisserie, or pastry kitchen

• Solid understanding of baking science — ingredients, ratios, mixing methods, and temperatures

• Ability to work independently on assigned production tasks with minimal supervision

• Comfortable working in a fast-paced, order-driven cloud kitchen environment

• Team player with the ability to guide junior staff

• Physically fit for kitchen work and flexible with working hours, including weekends

Preferred Skills

• Experience with eggless, sugar-free, or health-conscious baking

• Familiarity with custom-order workflows, costing, and yield management

• Basic knowledge of cake design, chocolate work, or bread making

• Formal training from a culinary / hospitality institute (diploma or certificate in bakery & confectionery) is desirable, but not mandatory

• It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.