Key Responsibilities
Assist in dough preparation and ingredient handling.
Support production staff during roti and paratha manufacturing.
Help in packing and labeling finished products.
Maintain cleanliness and hygiene in the production area.
Load and unload raw materials and finished goods.
Assist in daily production and dispatch activities.
Follow food safety and company guidelines.
Perform other production-related tasks assigned by supervisors.
Required Skills
Physically fit and willing to work on the production floor.
Ability to follow instructions and work as part of a team.
Basic understanding of cleanliness and hygiene.
Positive attitude and willingness to learn.
Preferred Candidates
Experience in food factories, bakeries, restaurants, kitchens, hotels, or catering units.
Freshers looking for stable employment are also welcome.