Commi 3

Department: Kitchen
Reports To: Chef de Partie / Sous Chef / Head Chef

Job Summary

The Commis III assists the kitchen team in daily food preparation and cooking operations while maintaining Burma Burma’s high standards of food quality, hygiene, and presentation. This entry-level role is ideal for individuals passionate about vegetarian cuisine and eager to learn authentic Burmese flavors and modern culinary techniques.

Key Responsibilities

·        Assist in basic food preparation such as washing, cutting, chopping, and portioning vegetables and ingredients

·        Support senior kitchen staff in preparing dishes according to standardized recipes and portion control

·        Maintain cleanliness and organization of the kitchen, workstations, and equipment

·        Follow food safety, hygiene, and sanitation standards as per company and statutory guidelines

·        Assist in receiving, storing, and labelling food supplies properly

·        Ensure proper handling and storage of ingredients to minimize wastage

·        Help in plating and presentation under supervision

·        Perform any other kitchen-related duties as assigned by senior chefs

Qualifications & Skills

·        Basic culinary knowledge or a diploma/certificate in culinary arts preferred

·        Prior experience in a professional kitchen is an advantage but not mandatory

·        Willingness to learn Burmese cuisine and vegetarian cooking techniques

·        Ability to work in a fast-paced environment

·        Team-oriented attitude with good communication skills

Experience

·        0–1 year of experience in a commercial kitchen or hotel/restaurant setup

• It is a Full Time Cook / Chef job for candidates with 0 - 4 years of experience.