We are looking for a Continental Commis III with hands-on experience in basic kitchen operations and continental cuisine.
Requirements:
• Minimum 1–2 years of experience in continental kitchen
• Basic knowledge of food preparation, cutting, and cooking techniques
• Ability to follow recipes and instructions from senior chefs
• Maintain hygiene, cleanliness, and food safety standards
• Willingness to learn and work in a fast-paced kitchen
📍 Location: Noida
📅 6 Days Working