A Naukri Group company
LoginHire Local Staff
A Naukri Group companyLoginHire Local Staff
12,000 - 15,000 /month
Flourishing Joe Private Limited
JLPL Industrial Area, Mohali
0 - 1 years Experience in Cook / Chef
Full Time
Job Summary:
We are seeking an enthusiastic and hardworking Commis 3 Chef to join our kitchen team. This is an entry-level position perfect for culinary graduates or individuals looking to build a career in a professional kitchen. You will primarily be responsible for mise en place (food prep), basic cooking assembly, and ensuring the kitchen maintains top-tier hygiene standards.
Key Responsibilities:
Complete daily prep work including washing, peeling, chopping vegetables, and portioning meats.
Assist senior chefs in setting up kitchen stations and preparing basic sauces, bases, or doughs.
Properly label, store, and rotate food stock utilizing the FIFO (First-In, First-Out) method.
Maintain excellent kitchen sanitation by cleaning workstations, utensils, and heavy machinery.
Follow exact recipes, instructions, and standard operating procedures (SOPs).
Requirements & Skills:
Experience: 0 to 1 year of experience in a commercial kitchen, restaurant, or hotel. Freshers with formal training are highly welcome.
Education: Certificate or Diploma in Culinary Arts or Hotel Management is a strong asset.
Basic knife skills and familiarity with standard kitchen equipment.
Ability to work efficiently in a high-temperature, fast-paced environment.
Good listening skills and willingness to take direction from senior culinary staff.
Benefits:
On-duty meals.
Direct hands-on training under experienced chefs.
Clear career progression paths.
Benefits:
Food provided
Leave encashment
Provident Fund
