Prepare and cook a wide range of dimsum dishes (steamed, fried, baked, etc.) with authenticity and precision.
Ensure consistency in taste, presentation, and portion control.
Maintain freshness, quality, and availability of dimsum ingredients.
Collaborate with the Head Chef and kitchen team to design seasonal/innovative dimsum menus.
Monitor food storage, inventory, and minimize wastage.
Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
Train and guide junior kitchen staff in dimsum preparation techniques.
Ensure timely preparation of dimsum during service hours.
Stay updated with culinary trends and introduce creative variations while respecting traditional dimsum culture.