Job Description: Commi 3rd – Production Line

Job Title:

Commis 3rd – Cloud Kitchen & Bakery

Locations:

1.       Delhi NCR: Dwarka, Malviya Nagar, Karkarduma, Patel Nagar, Ashram, Vasant Kunj

2.       Gurgaon: Sector 83, Sohna Sector 51, DLF Phase III

3.       Noida: Sector 52

4.       Greater Noida: Sector 141

5.       Bangalore: Madiwala, Whitefield, Electronic City, Ballandur, Indiranagar

6.       Chandigarh

7.       Mohali

8.       Bakery: Gurgaon Sec - 45

Job Type:

Work From Office (WFO)

Work Schedule:

• Job Timing: 10 Hours a Day (Rotational Shifts)

• Week Off: 1 Day (Rotational)

Job Summary:

We are looking for a passionate and dedicated Commi 3rd to join our production team. If you aspire to grow in the culinary production line and work with the best, this is the perfect opportunity. Our organization specializes in 70% Continental Cuisine and 30% Multi-Cuisine, operating across cloud kitchens and a bakery, and staffed by a team with experience in renowned establishments like Taj, Oberoi, ITC, and Leela.

You’ll work with highly skilled professionals who will mentor you and help enhance your culinary skills. This role is ideal for candidates with a Hotel Management background or 1–2 years of culinary experience, eager to contribute to a positive and cheerful work environment while advancing their careers in the hospitality industry.

Key Responsibilities:

1. Culinary Production:

   • Assist in food preparation and production across cloud kitchens and the bakery.

   • Focus primarily on Continental Cuisine, with additional responsibilities in multi-cuisine dishes.

   • Maintain consistency and high standards in food presentation and taste.

2. Learning & Development:

   • Work closely with experienced chefs and team members to refine skills and techniques.

   • Participate in training sessions to learn innovative production methods and recipes.

3. Quality Control:

   • Follow recipes, portion control, and production guidelines accurately.

   • Always ensure adherence to food safety and hygiene standards.

4. Team Collaboration:

   • Contribute to a cheerful and cooperative work environment.

   • Coordinate with the team to ensure timely and efficient kitchen operations.

5. Innovation and Growth:

   • Suggest new ideas for recipes and presentation to contribute to menu development.

   • Stay updated with culinary trends and apply them to enhance offerings.

Key Skills and Qualifications:

• Education:

  • Diploma or degree in Hotel Management or a relevant culinary field.

• Experience:

  • 1–2 years of experience in a kitchen or bakery setup. Fresh graduates with strong culinary skills may also apply.

• Skills:

  • Strong understanding of Continental Cuisine and basic knowledge of multi-cuisine dishes.

  • Excellent time management and organizational skills.

  • Positive attitude, eagerness to learn, and a proactive approach to work.

Key Competencies:

• Team Player: Work effectively in a collaborative environment.

• Attention to Detail: Ensure consistency in quality and presentation.

• Adaptability: Open to learning and taking on new challenges.

• Enthusiasm: Bring energy and positivity to the workplace.

Company Benefits:

• Provident Fund (PF) & ESI

• Food Provided

• Accommodation Available (₹1000 per month charge)

Why Join Us?

• Specialize in Continental Cuisine (70%) while gaining exposure to Multi-Cuisine (30%).

• Work alongside industry experts from renowned establishments like Taj, Oberoi, ITC, and Leela.

• Access to mentorship and training to enhance your culinary expertise.

• Opportunity to grow in a dynamic production environment, including cloud kitchens and a bakery.

• A supportive team culture that values learning, innovation, and positivity.

• It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience.

More about this Commi 3 job

1. What is the eligibility criteria to apply for this Commi 3 job?
   Ans: The candidate should be 12th Pass and above and above with 6 months - 1 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹12000 - ₹16000 per month that depends on your interview. It's a Full Time job in Noida.
3. How many working days are there for this Commi 3 job?
   Ans: This Commi 3 job will have 6 working days.
4. Are there any charges applicable while applying or joining this Commi 3 job?
   Ans: No, there is no fee applicable for applying this Commi 3 job and during the employment with the company, i.e., CATERSPOINT FUTURISTIC FOODS.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Commi 3 role?
   Ans: There is an immediate opening of 5 Commi 3 at CATERSPOINT FUTURISTIC FOODS
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Commi 3 job?
   Ans: This Commi 3 job has 10:00 AM - 08:00 PM timing.