Culinary Commi 3

Job Title:Commis 3

Company: Caterspoint
Industry: Cloud Kitchen / Food Production
Employment Type: Full-Time

Job Description:

Caterspoint is looking for hardworking, dedicated, and enthusiastic candidates to join our cloud kitchen team as Kitchen Helpers / Commis 3. Candidates will be responsible for assisting with daily food preparation, basic cooking, kitchen operations, order processing, and packing while maintaining food quality, cleanliness, and hygiene standards.

Roles and Responsibilities:

1. Assist chefs and senior kitchen staff with daily food preparation and kitchen operations.

2. Wash, peel, cut, chop, and prepare vegetables, meat, and other ingredients.

3. Assist in basic cooking and prepare food items according to recipes and kitchen requirements.

4. Follow standard recipes, portion sizes, and food preparation procedures.

5. Support food preparation, cooking, plating, and portioning as required.

6. Prepare ingredients and food items for customer orders efficiently.

7. Ensure accurate order preparation and proper packing before delivery dispatch.

8. Maintain cleanliness and hygiene of kitchen workstations, utensils, and equipment.

9. Follow proper food storage, handling, and safety procedures.

10. Monitor ingredient availability and inform the supervisor about stock shortages.

11. Support the kitchen team during peak hours and high-volume order operations.

12. Follow instructions from the Chef or Kitchen Supervisor.

13. Maintain personal hygiene and follow food safety standards.

14. Assist with cleaning, dishwashing, and general kitchen duties whenever required.

Candidate Requirements:

• Freshers and experienced candidates are welcome.

• 0–2 years of experience in a hotel, restaurant, catering, or cloud kitchen is preferred.

• Basic knowledge of food preparation and cooking is an advantage.

• Ability to follow recipes and kitchen instructions.

• Good hygiene, teamwork, and time-management skills.

• Hardworking, punctual, and responsible.

• Willingness to learn and work in a fast-paced kitchen environment.

• Comfortable working in rotational shifts.

Skills Required: Food Preparation, Basic Cooking, Kitchen Operations, Food Handling, Portion Control, Kitchen Hygiene, Order Packing, and Teamwork.

Experience: 0–2 Years
Department: Kitchen Operations

• It is a Full Time Cook / Chef job for candidates with 0 - 1 years of experience.