Culinary Commi 3

14,000 - 15,000 /month

Bdc Eatopia Hospitality India Private Limited

Rajouri garden, Delhi

0 - 1 years Experience in Cook / Chef

1 Opening

Full Time

Skills Required

South Indian

Veg

Job Highlights

10th Pass and above

Males Only

11:00 AM - 11:00 PM | 6 days working

Job Benefits: Meal, PF, Accomodation, Medical Benefits

PAN Card, Aadhar Card, Bank Account

Job Description

Assist in the preparation and production of South Indian dishes such as Idli, Vada, Dosa, Uttapam, Sambhar, Chutneys, and regional specialties.
Ensure ingredients are prepared and available as per daily production requirements.
Follow recipes, portion standards, and quality guidelines set by the organization.
Maintain cleanliness and hygiene of the workstation and kitchen equipment.
Assist senior chefs during food preparation and service operations.
Ensure proper storage and handling of food items in accordance with food safety standards.
Minimize food wastage and support inventory control activities.
Follow all kitchen SOPs, food safety regulations, and company policies.
Support smooth kitchen operations during peak service hours.

Requirements

0–2 years of experience in South Indian Cuisine or restaurant kitchen operations.
Basic knowledge of South Indian food preparation techniques.
Understanding of kitchen hygiene and food safety practices.
Ability to work in a fast-paced environment.
Willingness to learn and develop culinary skills.
Positive attitude and team-oriented approach.
Hotel Management qualification or relevant culinary training will be an added advantage.

Skills Required

Basic Food Preparation
South Indian Cuisine Knowledge
Food Safety & Hygiene
Teamwork & Coordination
Time Management
Attention to Detai

Other Details

It is a Full Time Cook / Chef job for candidates with 0 - 1 years of experience.

More about this Culinary Commi 3 job

Can freshers or experienced candidates apply for this Culinary Commi 3 role?
Ans : Candidates who have a 10th Pass and above qualification with 0-1 years of experience can apply for this Culinary Commi 3 role.
How much can you earn in this position?
Ans : You can earn between ₹14,000-₹15,000 per month in this Culinary Commi 3 position.
What is the work schedule for this Culinary Commi 3 job?
Ans : This Culinary Commi 3 job has 6 days working days and timings from 11:00 AM - 11:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Rajouri garden, Delhi.
How many vacancies are there for this Culinary Commi 3 job?
Ans : There is 1 vacancy for this Culinary Commi 3 role.
Which candidates are eligible to apply?
Ans : Candidates with a 10th Pass and above qualification and 0-1 years of experience are eligible to apply for this Culinary Commi 3 role. Only male candidates are eligible.
What work will you do in this role?
Ans : As a Culinary Commi 3, you will work on skills like South Indian, Veg.
What is the job location for this position?
Ans : The job location for this Culinary Commi 3 position is Rajouri garden, Delhi.
Who is the right fit for this Culinary Commi 3 job?
Ans : A candidate having skills like South Indian, Veg with 0-1 years of experience is the right fit for this Culinary Commi 3 job.
What makes this Culinary Commi 3 job a good opportunity?
Ans : This Culinary Commi 3 job is a good opportunity as it offers a salary between ₹14,000-₹15,000 per month. This is a Full Time job and has 1 openings.