Commi 3

Job Responsibilities

•     Assist in the daily production of breads, croissants, sourdough, biscuits, crackers, and cakes to recipe and quality standards.

• •     Manage assigned bakery stations with reliability and attention to detail.

  •     Support kitchen staff on tasks and techniques.

  •     Follow mise en place schedules to ensure smooth service and production flow.

  •     Maintain accurate portioning, shaping, proofing, and baking timelines.

  •     Uphold food safety and hygiene standards (FSSAI compliance).

  •     Monitor ingredient stock levels and communicate stocking needs.

  •     Assist in menu development and seasonal production as directed.

  •     Report equipment issues or quality concerns proactively.

  What We're Looking For

  ·         1–2 years of hands-on experience in a professional bakery or pâtisserie kitchen.

  •     Strong foundational knowledge: dough handling, fermentation, lamination, batter work, and baking science basics.

  •     Demonstrated ability to work independently and manage a station.

  •     A keen eye for quality, consistency, and presentation.

  •     Good team communication skills and a willingness to learn and teach other members in the team.

  •     Punctual, organized, and able to work early morning shifts.

  •     Diploma or certificate in Bakery & Confectionery / Culinary Arts preferred (not mandatory).

• What We Offer

   •     Competitive salary commensurate with experience.

  •     A structured, learning-focused kitchen environment.

  •     Opportunity to grow within the team.

  •     Staff meals and kitchen uniform provided.

• It is a Full Time Cook / Chef job for candidates with 0 - 2 years of experience.