Assist in the preparation and cooking of Continental dishes as per standard recipes
Ensure proper mise-en-place before service
Maintain cleanliness and organization of the workstation at all times
Follow instructions from the Chef de Partie and Sous Chef efficiently
Ensure all food items are stored, handled, and prepared as per food safety standards
Monitor portion control and minimize wastage
Support in receiving, checking, and storing kitchen supplies
Maintain personal hygiene and grooming standards
Assist in maintaining kitchen equipment and report any issues
Ensure timely preparation during service hours