Commi 2

14,000 - 20,000 /month*

Talent Tales Private Limited

kurla (west), Mumbai

₹4,000 incentives included

0 - 5 years Experience in Cook / Chef

5 Openings

Incentives included

Full Time

Skills Required

Baking

Chinese

Continental

Fast Food

Multi Cuisine

Non Veg

North Indian

South Indian

Tandoor

Veg

Pizza/Pasta

Mexican

Thai

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

12th Pass and above

All genders

11:00 AM - 11:00 PM | 6 days working

Job Benefits: Meal, PF

Job Description

We are looking for a Commi 2 to join our team at Talent Tales Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹14,000 - ₹20,000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is 12th Pass and 0 - 5 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

It is a Full Time Cook / Chef job for candidates with 0 - 5 years of experience.

More about this Commi 2 job

What skills and experience do you need for this Commi 2 job?
Ans : To apply for this Commi 2 job, candidates should have skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 0-5 years of experience.
What salary is offered for this Commi 2 job?
Ans : The salary for this Commi 2 job ranges between ₹14,000-₹20,000 per month.
What are the working days and timings for this job?
Ans : This Commi 2 job has 6 days working days and timings from 11:00 AM - 11:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in kurla (west), Mumbai.
How many openings are available for this position?
Ans : There are 5 openings available for this position.
Is this job open for all genders?
Ans : Yes, this Commi 2 job is open for both male and female candidates.
What does the role of Commi 2 involve?
Ans : As a Commi 2, your work will involve skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
Where is this job located?
Ans : This Commi 2 job is located in kurla (west), Mumbai.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 0-5 years of experience is ideal for this Commi 2 job.
Why should you apply for this Commi 2 job?
Ans : This Commi 2 job offers a salary between ₹14,000-₹20,000 per month. This is a Full Time opportunity and has 5 openings available.

Candidates can call HR for more info.

Other Details

Incentives

Yes

No. Of Working Days

Benefits

Meal, PF

Skills Required

Chinese, Baking, Continental, Fast Food, Multi Cuisine, North Indian, Non Veg, South Indian, Mexican, Pizza/Pasta, Veg, Tandoor, Thai, Food Hygiene/ Safety, Dietary/ Nutritional Knowledge, Food Presentation/ Plating