Commi 2

Job Overview:

The Commis II is a mid-level commis chef responsible for assisting in food preparation, ensuring quality control, and supporting the smooth functioning of the kitchen. They work under the supervision of Commis I and senior chefs, gradually developing their skills to take on more responsibilities. A Commis II is expected to be more skilled and independent than a Commis III but still in the learning phase before advancing to Commis I.

Key Responsibilities:

1. Food Preparation & Cooking:

• Assist in the preparation of ingredients as per kitchen recipes and standards.

• Handle basic cooking tasks like sautéing, grilling, frying, and steaming.

• Work on assigned kitchen sections such as hot, cold, bakery, or tandoor.

• Ensure proper portioning, seasoning, and presentation of dishes.

• Help prepare stocks, sauces, marinades, and garnishes.

2. Supporting the Senior Kitchen Team:

• Work closely with Commis I, CDP, and Sous Chef to ensure smooth kitchen operations.

• Take direction from Commis I and contribute to an efficient workflow.

• Be adaptable to shift between different sections as required.

3. Hygiene & Kitchen Maintenance:

• Follow all food safety and hygiene protocols.

• Maintain a clean and organized workstation at all times.

• Ensure proper storage of perishable and dry ingredients.

• Follow HACCP standards for food handling, storage, and disposal.

4. Service & Quality Control:

• Assist in timely food production during service hours.

• Ensure dishes are plated according to standard presentation guidelines.

• Work in coordination with the kitchen and service teams for smooth order execution.

5. Learning & Skill Development:

• Learn advanced cooking techniques from senior chefs.

• Develop an understanding of kitchen operations, stock control, and menu planning.

• Take part in training and development programs to improve culinary skills.

Skills & Qualifications:

✔ Basic to intermediate knowledge of cooking techniques and food preparation.

✔ Ability to work efficiently in a fast-paced kitchen.

✔ Strong attention to detail in food preparation and hygiene.

✔ Willingness to learn and grow under the guidance of senior chefs.

✔ Good teamwork and communication skills to coordinate with the kitchen team.

✔ Understanding of food safety and sanitation guidelines.

✔ Ability to handle pressure during busy service hours.

Growth Opportunities:

A Commis II is a stepping stone to Commis I and later to Chef de Partie (CDP). With experience and skill development, they can take on greater responsibilities in the kitchen.

• It is a Full Time Cook / Chef job for candidates with 6 months - 6+ years Experience.