We are looking for a skilled and enthusiastic Commi 2 – Pastry & Confectionery to join our pastry team. The ideal candidate should have hands-on experience in pastry and bakery production, with good knowledge of desserts, confectionery and product presentation.
Candidates with prior experience in making waffles will be preferred.
Key Responsibilities
Assist in the preparation and production of pastries, cakes, desserts, confectionery and bakery products.
Prepare and maintain consistency in products as per standard recipes and quality guidelines.
Handle waffle preparation and related toppings, sauces and accompaniments.
Assist in preparation of creams, fillings, mousses, sauces, batters and other pastry components.
Support the team in daily production and ensure timely completion of orders.
Maintain proper food hygiene, cleanliness and sanitation in the pastry kitchen.
Follow FIFO, food safety and proper storage procedures.
Ensure proper handling and storage of ingredients and equipment.
Assist senior pastry chefs in new product development and presentation.
Minimize wastage and maintain efficient use of raw materials.
Required Skills
Good knowledge of Pastry & Confectionery.
Hands-on experience in bakery and dessert production.
Knowledge of waffles, cakes, pastries, desserts and creams will be an advantage.