Key Responsibilities:
Preparing ingredients:
This involves making pizza dough, preparing sauces (like tomato sauce), and chopping toppings such as vegetables, meats, and cheeses.
Assembling pizzas:
Following recipes or customer requests, pizza makers will spread sauce, add cheese and toppings, and prepare the pizza for baking.
Cooking pizzas:
Monitoring oven temperatures and baking times to ensure pizzas are cooked to perfection.
Maintaining a clean workspace:
Ensuring the kitchen, utensils, and cooking equipment are clean and sanitized before, during, and after pizza preparation.
Inventory management:
Monitoring stock levels of ingredients and placing orders when necessary.
Customer service:
Some pizza makers may interact with customers, taking orders and ensuring customer satisfaction.
Following food safety and hygiene guidelines:
Adhering to all relevant health and safety regulations to maintain a clean and safe food preparation environment.
Working in a fast-paced environment:
Managing multiple orders simultaneously and working efficiently to meet customer demands.
Teamwork:
Collaborating with other kitchen staff to ensure smooth operation and timely delivery of orders.