Commi 2

Job Title: Commis Chef (Continental) 

We are hiring for A Commis Chef (Continental) who has to assists in the preparation, cooking, and presentation of high-quality Continental cuisine, under the supervision of senior chefs. 

Key duties include washing, chopping, and preparing ingredients; ensuring kitchen hygiene and sanitation; monitoring stock and food quality; and supporting the culinary team to maintain efficient operations and deliver outstanding dining experiences. 

Job Location: Orriva by Awadh Palace,  Raj Nagar Extension, Ghaziabad.

Job Timings: 11 a.m. to 9 p.m.

We Offer:

· Competitive Salary as per knowledge and Experience.

· Opportunity to be part of growing hospitality brand .

· Professional and Safe Work Environment.

· Growth and Training Support.

Key Responsibilities

· Food Preparation: Prepare ingredients by washing, peeling, chopping, and portioning vegetables, meats, and other items for various dishes, including basic salads and sauces. 

· Cooking Assistance: Assist senior chefs in cooking, seasoning, and plating meals according to established recipes and standards. 

· Kitchen Hygiene & Safety: Maintain a clean and organized workstation and adhere to all food safety, sanitation, and health regulations. 

· Inventory & Stock Management: Receive deliveries, check for quality, take inventory of supplies, and report when items are running low or have expired. 

· Teamwork & Operations: Collaborate with the kitchen team to ensure a smooth workflow and efficient operations. 

· Quality Control: Monitor the quality of ingredients and final dishes to ensure consistency and adherence to high culinary standards. 

· Menu Familiarization: Learn menu offerings, including ingredients and preparation techniques, to support guests and other team members. 

Skills & Qualifications

· A strong foundation in Continental cuisine and various cooking techniques (e.g., sautéing, roasting) is beneficial.

· Passion for culinary arts and strong attention to detail.

· Ability to work effectively as part of a team in a busy environment.

· Knowledge of food safety and sanitation standards.

· Prior experience in a professional kitchen environment is often preferred. 

• It is a Full Time Cook / Chef job for candidates with 2 - 4 years of experience.