Job Responsibilities:
Welcome customers and provide friendly service.
Take customer orders and handle billing/cash or digital payments.
Serve ice creams, shakes, beverages, and other dairy products.²
Keep the counter, display area, equipment, and shop clean and hygienic.
Refill products and maintain proper stock levels.
Pack takeaway orders carefully.
Follow food-safety and hygiene standards.
Handle customer questions and requests politely.
Assist with opening and closing the parlour.
Requirements:
Good communication and customer-service skills.
Polite, responsible, and punctual.
Basic knowledge of billing and digital payments.
Ability to maintain cleanliness and hygiene.
Previous food-service experience is helpful but not essential.Icecream parlour or cafe experience is required Also scooping, sundays, ready to eat Pizza preparation.