Commi 2

Job Title: Commis 3

Job Summary

We are looking for a motivated and detail-oriented Commis 3 to assist in basic food preparation and support kitchen operations. The role is ideal for entry-level candidates who are eager to learn and grow in the culinary field.

Key Responsibilities

• Assist in preparation of ingredients (cutting, chopping, peeling, marination)

• Support senior chefs (Commis 1 / Commis 2 / CDP) in daily kitchen tasks

• Maintain cleanliness and hygiene in the kitchen as per food safety standards

• Ensure proper storage of food items and ingredients

• Follow instructions and standard recipes provided by senior chefs

• Help in setting up and closing kitchen stations

• Monitor stock levels and inform seniors about shortages

• Handle kitchen equipment safely and maintain them properly

• Adhere to all health and safety regulations

Required Skills & Qualifications

• Basic knowledge of kitchen operations and cooking techniques

• Willingness to learn and grow in the culinary field

• Ability to work in a fast-paced environment

• Good teamwork and communication skills

• Attention to hygiene and detail

Educational Requirements

• Diploma or certification in Hotel Management / Culinary Arts (preferred)

• Minimum: 10th / 12th pass

Experience

• 0–1 year of experience in hotel / restaurant kitchen

• Freshers with passion for cooking can apply

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.