Culinary Commi 2

JD – Commi 2

Role will report to Sous Chef/CDP/DCDP You will be responsible for final preparations, daily production, Quality and other duties assigned to meet the set standards.

Key responsibilities will be:

 To prepare, bake and ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef

 To monitor stock movement and be responsible for ordering on your section  To aid in achieving food cost, kitchen standard and overall objectives

 To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef

 To keep high standards of personal hygiene, clean uniform and overall camaraderie

 To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained

 To be punctual for work and report directly to your reporting manager.

 To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required.

Education, Qualifications & Experiences

1. You should have a professional kitchen apprenticeship or chefs training course

2. Previous experiences in quality establishments along with good culinary skills, within a bakery/confectionary concept

3. A proven track of food preparation, presentation and preservation knowledge is an essential. Should be fully aware of all processes including preparing doughs and fillings, proofing, baking, and decorating as appropriate Knowledge & Competencies

The ideal candidate will be

1. Positively spirited and passionate about cakes

2. A committed team player with the ability to work in a multicultural environment and under difficult (stressful) conditions at times.

3. A great personality, smile and should possess “Can Do” attitude.

Interested one can connect over Whatsapp @9625302025

Pay: ₹10,000.00 - ₹18,000.00 per month

Benefits:

• Food provided

• Health insurance

• Life insurance

• Paid sick time

• Provident Fund

Work Location: In person

• It is a Full Time Cook / Chef job for candidates with 0 - 5 years of experience.