A Naukri Group company
LoginHire Local Staff
A Naukri Group companyLoginHire Local Staff
18,000 - 25,000 /month
Bangalore Jobhunterr India Private Limited
Sahakara Nagar, Bangalore
1 - 3 years Experience in Cook / Chef
Full Time
Job Responsibilities:
Prepare and cook food as per the restaurant's menu and standards.
Assist senior chefs with daily kitchen operations.
Handle food preparation, cutting, chopping, and ingredient portioning.
Maintain food quality, taste, and presentation.
Ensure cleanliness and hygiene in the kitchen.
Maintain proper food storage and stock management.
Follow food safety and kitchen hygiene standards.
Coordinate with kitchen staff to ensure smooth operations.
Required Skills:
Minimum 1 year of experience in a restaurant or hotel kitchen.
Basic knowledge of cooking techniques and food preparation.
Knowledge of kitchen hygiene and food safety.
Ability to work in a fast-paced kitchen environment.
Teamwork and coordination skills.
Should be disciplined, punctual, and hardworking.
Key Requirements:
Candidates must be comfortable working in rotational morning and evening shifts.
Accommodation and three meals will be provided.
Immediate joiners preferred.
