Prepare and cook meals as per the daily menu and company standards.
Ensure timely food preparation and service for employees and guests.
Maintain hygiene, food safety, and cleanliness in the kitchen.
Assist in mise en place and kitchen preparation for daily operations.
Monitor inventory and inform the Chef about stock requirements.
Follow standard recipes, portion control, and quality guidelines.
Minimize food wastage and ensure proper storage of ingredients.
Support the Chef in smooth day-to-day kitchen operations.