Assist in preparing doughs, batters, pastries, breads, and desserts as directed.
Measure, mix, and bake ingredients following recipes and standard procedures.
Maintain cleanliness and sanitation in the bakery area at all times.
Store ingredients and baked goods properly to ensure freshness and prevent wastage.
Support senior bakers during production and ensure timely delivery of bakery items.
Follow safety and hygiene protocols (HACCP standards).