Commi 1

Job Title: Commis I (Commi 1)

Department: Kitchen Operations
Reports To: Chef de Partie / Sous Chef

Job Summary

We are looking for a skilled and passionate Commis I (Commi 1) to support kitchen operations by preparing ingredients, cooking dishes as per standards, and maintaining food quality, hygiene, and safety. The ideal candidate should have experience in a professional kitchen and a good understanding of food preparation techniques.

Key Responsibilities

• Prepare and cook food items according to recipes and chef instructions.

• Ensure consistency in taste, presentation, and quality of dishes.

• Assist in mise en place and kitchen preparation activities.

• Maintain cleanliness and hygiene standards in the kitchen.

• Monitor stock levels and report shortages to supervisors.

• Follow food safety, sanitation, and health regulations.

• Properly store and label food items.

• Assist senior chefs during service hours.

• Minimize food wastage and ensure efficient use of ingredients.

• Maintain kitchen equipment and report any maintenance issues.

Required Skills

• Knowledge of food preparation and cooking techniques.

• Understanding of food safety and hygiene practices.

• Ability to work in a fast-paced environment.

• Teamwork and communication skills.

• Time management and organizational abilities.

• Attention to detail and quality standards.

Qualifications

• Diploma/Certificate in Hotel Management, Culinary Arts, or a related field.

• Minimum 6 months of experience as Commis I or in a similar kitchen role.

• Experience in Continental, Indian, Bakery, Pastry, or relevant cuisine preferred.

Preferred Attributes

• Passion for cooking and learning new culinary techniques.

• Ability to work flexible shifts, including weekends and holidays.

• Positive attitude and willingness to support the kitchen team.

• It is a Full Time Cook / Chef job for candidates with 6 months - 6+ years Experience.