Prepare Continental dishes according to recipes and kitchen standards.
Assist the Chef de Partie / Sous Chef in daily kitchen operations.
Handle preparation of vegetables, sauces, soups, salads, pasta, sandwiches, and other Continental items.
Ensure proper portioning, presentation, and plating.
Maintain cleanliness and hygiene of the workstation.
Follow food safety and storage procedures.
Check the quality and freshness of ingredients.
Maintain proper stock and inform seniors about shortages.
Follow FIFO (First In, First Out) for food storage.
Minimize food wastage and maintain proper portion control.
Support the kitchen team during busy service hours.
Follow company SOPs and safety standards.