Commi 1

Job Opportunity: Commis 1

We are looking for an experienced and skilled Commis 1 to join our culinary team in Kalyan. This role is designed for a professional ready to take on more responsibility in the kitchen, ensuring high-quality food production and supporting the senior culinary staff.

Role Overview

Location: Kalyan

Job Timing: Rotational 9-hour shifts (e.g., 11 AM – 9 PM, 3 PM – 12 AM, 5 PM – 2 AM)

Working Days: 6 days per week (Rotational off between Monday and Thursday)

Key Responsibilities

Section Management: Oversee specific kitchen sections and ensure smooth operations during service.

Food Preparation: Handle advanced food preparation, including complex marinades, sauces, and garnishes.

Quality Control: Ensure all dishes meet the established standards of taste, presentation, and portion control.

Team Support: Guide and assist Commis 2, Commis 3, and Stewards in their daily tasks.

Inventory & Hygiene: Monitor stock levels, minimize wastage, and maintain strict food safety and sanitation standards (SOPs).

Workstation Maintenance: Ensure workstations are clean, organized, and fully equipped before service begins.

Requirements

Experience: 2–4 years of experience in a professional kitchen (Commis 2 or similar level).

Education: Degree or Diploma in Hotel Management or Culinary Arts preferred.

Technical Skills: Strong understanding of various cooking methods, ingredients, and equipment.

Soft Skills: Excellent time management, leadership potential, and the ability to work under pressure in a fast-paced environment.

Alternatively, email your CV to shraddhap@speshally.com with the subject line "Commis 1 - Kalyan

• It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.