Assist the Chef and kitchen team in daily food preparation and cooking activities.
Prepare food items as per standard recipes, portion sizes, and quality standards.
Ensure proper handling, storage, and preparation of food items.
Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
Follow FSSAI and food safety standards at all times.
Check the quality and freshness of ingredients before use.
Assist in maintaining adequate stock of kitchen ingredients and inform the Chef about shortages.
Ensure proper labelling, storage, and FIFO practices for food items.
Support the team during peak movie show timings and maintain timely food preparation.
Minimise food wastage and maintain proper portion control.
Follow all company safety, hygiene, and operational guidelines.
Perform any other duties assigned by the Chef/Kitchen Manager.