Commi 1

20,000 - 25,000 /month

Pattolika Private Limited

Fort, Mumbai

0 - 6+ years Experience in Cook / Chef

25 Openings

Full Time

Skills Required

Baking

Chinese

Continental

Fast Food

Multi Cuisine

Non Veg

North Indian

South Indian

Tandoor

Veg

Pizza/Pasta

Mexican

Thai

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

All genders

09:00 AM - 06:00 PM | 6 days working

Job Description

Faredoons is hiring Commis I, II & III for its centralized bakery & pastry kitchen in Mumbai. The role includes preparation of breads, buns, pastries, bulk production, hygiene maintenance, and dispatch to outlets. Rotational shifts, PF, ESIC, and meal provided

Other Details

It is a Full Time Cook / Chef job for candidates with 0 - 6+ years Experience.

More about this Commi 1 job

What is the eligibility criteria to apply for this Commi 1 job?
Ans: The candidate should be All Education levels and above with 0 - 6+ years Experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹20000 - ₹25000 per month that depends on your interview. It's a Full Time job in Mumbai.
How many working days are there for this Commi 1 job?
Ans: This Commi 1 job will have 6 working days.
Are there any charges applicable while applying or joining this Commi 1 job?
Ans: No, there is no fee applicable for applying this Commi 1 job and during the employment with the company, i.e., Pattolika Private Limited.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Commi 1 role?
Ans: There is an immediate opening of 25 Commi 1 at Pattolika Private Limited
Who can apply for this job?
Ans: Both Male and Female candidates can apply for this Cook / Chef job.
What are the timings of this Commi 1 job?
Ans: This Commi 1 job has 09:00 AM - 06:00 PM timing.

Other Details

Incentives

No. Of Working Days

Skills Required

Baking, Fast Food, Pizza/Pasta, Chinese, Multi Cuisine, Tandoor, Dietary/ Nutritional Knowledge, Food Presentation/ Plating, Food Hygiene/ Safety, Mexican, North Indian, Continental, Non Veg, Veg, South Indian, Thai, Bread, Buns, Coffee, bakery