Commi 1

Duties and Responsibilities-

• Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.

• Maintain kitchen hygiene and cleanliness.

• Gain basic knowledge of all outlets in hotel.

• Responsible for mise en place.

• Taste and examine food prepared for freshness and required quality.

• Set up section as required by Sous Chef and to be checked by Sous Chef before service.

• Be responsible for minimising food wastage.

• Attend and comprehend all information discussed at the briefing sessions.

• Personal appearance is an important requirement.

• Grooming for food & beverage attendants should be fastidious.

• The goal is to present a healthy, professional and natural appearance in both uniform and personal appearance.

• Be punctual, efficient and above all, courteous. Assume at all times a pleasing and helpful attitude towards our internal guests. Never speak in a loud voice to other associates.

• Serve all food in a friendly and professional manner.

• Be pro-actively involved in the hotel’s operation keeping up-to-date with events within the hotel.

• Complete time sheet at the conclusion of each shift according to standard and procedures, ensuring accurate reflection of hours worked, and compliance with the Labor Code of Vietnam.

• Anticipate guest’s needs through observation and offer prompt, efficient service either personally or through effective communication with other associates.

• Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety rules and related Hotel Policies.

• Align management style, working practices and conduct with “hotel name” Hotel & Towers’ Vision, Corporate Values and policies.

• To comply with Hotel Name’s Code of Conduct at all times.

• Be well versed and knowledgeable of Hotel Fire and Evacuation procedures as well as health and safety requirements in the Workplace.

• Ensure associates are aware of their duty of care as determined by legislation and that they maintain complete familiarity. Assist the Chef in the performance of his/her role.

• Undertake any additional duties as requested by your Supervisor, Executive Chef or Hotel Management.

• It is a Full Time Cook / Chef job for candidates with 1 - 4 years of experience.

More about this Commi 1 job

1. What is the eligibility criteria to apply for this Commi 1 job?
   Ans: The candidate should be All Education levels and above with 1 - 4 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹30000 per month that depends on your interview. It's a Full Time job in Jaipur.
3. How many working days are there for this Commi 1 job?
   Ans: This Commi 1 job will have 6 working days.
4. Are there any charges applicable while applying or joining this Commi 1 job?
   Ans: No, there is no fee applicable for applying this Commi 1 job and during the employment with the company, i.e., Nest Jaipur.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Commi 1 role?
   Ans: There is an immediate opening of 7 Commi 1 at Nest Jaipur
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Commi 1 job?
   Ans: This Commi 1 job has 11:00 AM - 07:00 PM timing.