Commi 1

20,000 - 25,000 /month

Lsg Sky Chief

Rajiv Gandhi International Airport, Hyderabad

1 - 3 years Experience in Cook / Chef

New

2 Openings

Full Time

Skills Required

Baking

Continental

Multi Cuisine

North Indian

South Indian

Tandoor

Pizza/Pasta

Mexican

Job Highlights

12th Pass and above

All genders

09:00 AM - 06:00 PM | 6 days working

Job Benefits: Meal, PF

Job Description

Maintain cleanliness and food safety.

Other Details

It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.

More about this Commi 1 job

What is the eligibility criteria to apply for this Commi 1 job?
Ans: The candidate should be 12th Pass and above and above with 1 - 3 years of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹20000 - ₹25000 per month that depends on your interview. It's a Full Time job in Hyderabad.
How many working days are there for this Commi 1 job?
Ans: This Commi 1 job will have 6 working days.
Are there any charges applicable while applying or joining this Commi 1 job?
Ans: No, there is no fee applicable for applying this Commi 1 job and during the employment with the company, i.e., LSG sky chief.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Commi 1 role?
Ans: There is an immediate opening of 2 Commi 1 at LSG sky chief
Who can apply for this job?
Ans: Both Male and Female candidates can apply for this Cook / Chef job.
What are the timings of this Commi 1 job?
Ans: This Commi 1 job has 09:00 AM - 06:00 PM timing.

Candidates can call HR for more info.

Contact Person

Shikha

Interview Address

Rajiv Gandhi international Airport Shamshabad Hyderabad 500409

Posted 9 hours ago

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Commi 1

₹ 22,000 - 25,000 /month

Lsg Sky Chief

Rajiv Gandhi International Airport, Hyderabad

New

1 Opening

Skills: Chinese, Baking, Pizza/Pasta, Mexican, Thai, North Indian, Dietary/ Nutritional Knowledge, Continental, Tandoor, Fast Food, South Indian, Food Presentation/ Plating, Multi Cuisine, Food Hygiene/ Safety, Veg