Commi 1

15,000 - 28,000 /month

Haldiram India Private Limited

Thane (East), Mumbai

0 - 6 months Experience in Cook / Chef

New

30 Openings

Full Time

Skills Required

Baking

Chinese

Fast Food

Multi Cuisine

Non Veg

North Indian

South Indian

Tandoor

Veg

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

Males Only

09:00 AM - 06:00 PM

Job Benefits: Insurance, PF, Accomodation, Medical Benefits

PAN Card, Aadhar Card, Bank Account

Job Description

Maintain cleanliness and food safety.

Other Details

It is a Full Time Cook / Chef job for candidates with 0 - 6 months of experience.

More about this Commi 1 job

What is the eligibility criteria to apply for this Commi 1 job?
Ans: The candidate should be All Education levels and above with 0 - 6 months of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹15000 - ₹28000 per month that depends on your interview. It's a Full Time job in Mumbai.
Are there any charges applicable while applying or joining this Commi 1 job?
Ans: No, there is no fee applicable for applying this Commi 1 job and during the employment with the company, i.e., HALDIRAM INDIA PRIVATE LIMITED.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Commi 1 role?
Ans: There is an immediate opening of 30 Commi 1 at HALDIRAM INDIA PRIVATE LIMITED
Who can apply for this job?
Ans: Only Male candidates can apply for this Cook / Chef job.
What are the timings of this Commi 1 job?
Ans: This Commi 1 job has 09:00 AM - 06:00 PM timing.

Candidates can call HR for more info.

Contact Person

Pratik

Interview Address

Thane (East), Mumbai

Posted 10 hours ago

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Commi 1

₹ 15,000 - 28,000 /month

Haldiram Resturant

Thane (East), Mumbai

25 Openings

Skills: Chinese, Baking, Fast Food, Veg, Food Hygiene/ Safety, North Indian, Multi Cuisine, Food Presentation/ Plating, Tandoor, Non Veg, South Indian, Dietary/ Nutritional Knowledge