Commi 1

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook assigned food items strictly as per standard recipes and portion sizes

• Handle marination, grill, fryer, and assembly stations efficiently

• Ensure consistency in taste, texture, and presentation

• Follow FIFO and proper storage practices at all times

Hygiene & Food Safety

• Maintain the highest standards of personal hygiene and kitchen cleanliness

• Follow all food safety, handling, and storage SOPs

• Ensure workstations, equipment, and tools are cleaned and sanitised regularly

Operational Discipline

• Follow opening and closing SOPs without deviation

• Coordinate with Commis II and helpers for smooth service flow

• Inform seniors immediately about stock shortages or quality issues

• Minimise food wastage and report any spoilage or errors

Teamwork & Attitude

• Work cooperatively with kitchen and service teams

• Remain calm, focused, and efficient during rush hours

• Be open to learning and improving skills continuously

• Follow instructions from seniors without resistance

Skills & Requirements

• 1–3 years of experience in a QSR, casual dining, or specialty cuisine kitchen

• Basic knowledge of grilling, frying, and prep work

• Understanding of food hygiene and safety standards

• Ability to work long standing hours and in a fast-paced environment

• Willingness to work in rotational shifts, weekends, and holidays

What We Look For

• Discipline over shortcuts

• Consistency over speed alone

• Respect for food, process, and people

• Long-term mindset and growth orientation

What We Offer

• Stable work environment

• Clear SOP-driven kitchen (no confusion, no chaos)

• Skill development in Lebanese & Middle Eastern cuisine

• Growth opportunities within the Hummustaé brand

• It is a Full Time Cook / Chef job for candidates with 1 - 5 years of experience.