Culinary Commi 1

Key Responsibilities

• Food Preparation: Assist in the preparation and presentation of dishes, ensuring adherence to recipes, portion sizes, and quality standards.

• Cooking Support: Execute tasks assigned by senior chefs, including chopping, preparing ingredients, and basic cooking, to maintain the kitchen’s smooth operation.

• Kitchen Hygiene and Safety: Maintain high standards of cleanliness in all kitchen areas, including equipment and utensils, following safety and hygiene protocols.

• Inventory Management: Monitor ingredients and supplies, informing senior staff of shortages and assisting in stock rotation to minimize waste.

• Quality Control: Ensure all dishes meet quality standards, checking for consistency, taste, and appearance as per company requirements.

• Learning & Development: Show a willingness to learn and grow within the culinary field, supporting senior chefs in new menu items or techniques.

Requirements

• Prior experience in a kitchen environment (1-2 years preferred)

• Knowledge of basic cooking techniques and food safety regulations

• Ability to work under pressure and handle multiple tasks

• Strong team player with good communication skills

• Attention to detail and commitment to quality

Working Conditions

• Must be able to work flexible hours, including weekends and holidays.

• Ability to stand for extended periods and lift heavy items when needed.

For details, please reach us at talent@defencebakery.in

Pay: ₹22,000.00 - ₹26,000.00 per month

Benefits:

• Food provided

• Paid sick time

• Paid time off

• Provident Fund

Work Location: In person

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.