ssist in the preparation and cooking of continental dishes as per standard recipes
Ensure mise en place is prepared and maintained for daily operations
Follow instructions from Chef de Partie, Sous Chef, or Head Chef
Maintain consistency in taste, presentation, and portioning
Ensure proper storage and handling of food items to prevent wastage
Maintain cleanliness and hygiene standards in the kitchen at all times
Adhere to food safety and sanitation guidelines (FSSAI standards)
Support senior chefs during service hours to ensure smooth operations
Monitor stock levels and inform seniors for replenishment
Ensure proper use and maintenance of kitchen equipment