Prepare ingredients and complete daily mise en place as instructed.
Assist in preparing and cooking Continental dishes such as pasta, pizza, soups, salads, grills, sandwiches, and sauces.
Follow standard recipes, portion sizes, cooking methods, and plating standards.
Assist the Chef de Partie and senior chefs during daily kitchen operations.
Maintain consistency in taste, quality, portion, and presentation.
Keep the workstation, kitchen equipment, utensils, and storage areas clean and organized.
Follow FSSAI, food safety, hygiene, and kitchen SOP requirements.
Store and label food items properly and follow FIFO practices.
Assist with receiving, checking, and storing kitchen ingredients.
Monitor ingredient usage and inform the senior chef about shortages or wastage.
Minimize food wastage and handle ingredients carefully.
Operate kitchen equipment safely and report any equipment issues.
Support the team during peak service hours and ensure timely preparation of orders.
Maintain proper personal grooming and hygiene standards.
Attend daily briefings and participate in training as required.
Perform other kitchen duties assigned by the Chef de Partie or Sous Chef.