Role: Prepare & cook dishes, manage ingredients, ensure hygiene, guide junior staff.
Experience: 1-5 years (Commis 2/similar roles).
Education: Often <10th pass acceptable.
Salary: ₹20,000 - ₹29,000/month (variable) + benefits.
Benefits: Meals, PF, Medical Insurance, ESI (ESIC).
Location: Bengaluru (Whitefield, Bellandur), etc..
Schedule: Full-time, typically 6 days/week (e.g., 9 AM - 6 PM).
Gender: Often male-only preference.