A Naukri Group company
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A Naukri Group companyLoginHire Local Staff
20,000 - 23,000 /month
Bdc Eatopia Hospitality India Private Limited
Borivali (West), Mumbai
0 - 2 years Experience in Cook / Chef
Full Time
Commis 2 Chef for South Indian cuisine is responsible for prepping ingredients, setting up the South Indian section, and cooking authentic regional dishes like dosas, idlis, sambar, and chutneys. They accurately handle daily food preparation, manage the fermentation processes for batters, and assist senior chefs during busy meal services. Experience in a South Indian kitchen, is an added advantage along with a strong understanding of traditional spices, tempering techniques, and grinder operations. Ultimately, they ensure smooth station operations by maintaining high consistency, food quality standards, and strict kitchen hygiene.
