Commi 1

Job Summary:

The Commis 1 is a senior-level commis chef responsible for preparing, cooking, and presenting dishes in their section, with specific expertise in Chinese and Continental cuisine. Working under the Chef de Partie or Sous Chef, the Commis 1 ensures high-quality food preparation and maintains hygiene and safety standards at all times.

🔧 Key Responsibilities:

🍜 Chinese Cuisine (Wok / Dim Sum / Fried Rice / Sauces / Noodles)

• Assist in the preparation and cooking of Chinese dishes as per standard recipes.

• Maintain consistency in taste, portioning, and presentation of dishes.

• Prepare ingredients for stir-fries, fried rice, dumplings, soups, sauces, etc.

• Operate Chinese cooking equipment (wok ranges, steamer, etc.) safely and efficiently.

🥗 Continental Cuisine (Pasta / Grill / Salads / Appetizers / Sauces)

• Assist in the mise-en-place and cooking of Continental dishes.

• Prepare and cook items like pasta, grilled proteins, salads, and soups.

• Follow cooking techniques such as sautéing, roasting, grilling, and baking.

🧼 General Kitchen Duties

• Ensure the workstation is kept clean, sanitized, and organized at all times.

• Follow proper food handling and hygiene standards (HACCP).

• Label, date, and store all food items correctly to minimize waste.

👨‍🍳 Support to CDP/Sous Chef

• Assist the CDP or Sous Chef during busy service hours.

• Execute tasks as per the daily prep list.

• Communicate ingredient shortages or equipment issues promptly.

✅ Requirements:

🎓 Education & Experience

• Diploma or certification in Culinary Arts / Hotel Management.

• 1–2 years of experience as Commis 1 or 2 in a professional kitchen.

• Prior experience in Chinese and/or Continental cuisine is mandatory.

🧠 Skills & Attributes

• Good knife skills and cooking techniques in Chinese and Continental styles.

• Ability to work under pressure and handle multiple orders simultaneously.

• Positive attitude, willingness to learn, and attention to detail.

• Basic understanding of kitchen safety and food hygiene standards.

🕐 Work Conditions:

• Shift-based work, including weekends and holidays.

• Ability to stand for long hours and work in high-heat environments (especially during wok cooking).

• Must be able to lift and move ingredients, pots, and kitchen equipment as needed.

🎯 Performance Metrics (KPIs):

• Quality and consistency of food items prepared.

• Hygiene and cleanliness of workstation.

• Timeliness of preparation during service.

• Collaboration and communication with kitchen team.

• It is a Full Time Cook / Chef job for candidates with 2 - 5 years of experience.

More about this Commi 1 job

1. What is the eligibility criteria to apply for this Commi 1 job?
   Ans: The candidate should be 12th Pass and above and above with 2 - 5 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹18000 - ₹20000 per month that depends on your interview. It's a Full Time job in Noida.
3. How many working days are there for this Commi 1 job?
   Ans: This Commi 1 job will have 6 working days.
4. Are there any charges applicable while applying or joining this Commi 1 job?
   Ans: No, there is no fee applicable for applying this Commi 1 job and during the employment with the company, i.e., ARIHAT HIRING PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Commi 1 role?
   Ans: There is an immediate opening of 2 Commi 1 at ARIHAT HIRING PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Commi 1 job?
   Ans: This Commi 1 job has 11:00 दोपहर - 09:00 रात timing.