We are looking for a skilled and energetic Chinese Cook who specializes in popular Indo-Chinese / Desi Chinese cuisine. In this role, you will lead the wok station, preparing high-demand dishes that perfectly balance the spicy, tangy, and savory flavors preferred by Indian palates. The ideal candidate must be fast, highly efficient with wok tossing, and capable of maintaining consistent taste during high-volume peak hours.
Starters & Appetizers: Veg Manchurian (Dry), Chilli Paneer/, Honey Chilli Potato, Spring Rolls, Crispy Corn.
Rice & Noodles: Hakka Noodles, Schezwan Noodles, Chilli Garlic Noodles, American Chopsuey, Veg Fried Rice, and Triple Schezwan Rice.
Gravies & Main Course: Veg/Paneer in Black Bean/Hot Garlic Sauce.
Soups: Manchow Soup (with crispy noodles), Hot & Sour Soup, and Sweet Corn Soup.
Dim Sums / Momos: Expertly wrapping, steaming, and pan-frying Veg, Paneer, and along with making the signature spicy red momo chutney.