We are looking for a skilled Chinese Chef who can prepare authentic and flavorful Chinese cuisine while maintaining high standards of hygiene, quality, and presentation. The chef should have experience in wok cooking, sauces, gravies, starters, noodles, rice preparations, and kitchen operations.
Key Responsibilities
Prepare and cook Chinese dishes as per menu standards.
Handle wok cooking, frying, steaming, grilling, and sauce preparation.
Ensure food quality, taste, and presentation are maintained consistently.
Maintain cleanliness and hygiene in the kitchen area.
Monitor stock levels and inform management about raw material requirements.
Minimize food wastage and control kitchen costs.
Follow food safety and sanitation guidelines.
Coordinate with kitchen staff for smooth operations during service hours.
Develop new Chinese menu items and special dishes when required.
Ensure timely food preparation and service.