Job Description & Responsibilities
Must have good knowledge of Indo-Chinese cuisine.
Should be skilled in wok cooking, fried rice, noodles, soups, starters, and Chinese gravies.
Handle daily mise en place and food preparation.
Maintain food quality, taste, presentation, and portion control.
Follow standard recipes, kitchen SOPs, and hygiene standards.
Maintain FIFO, proper food storage, and stock rotation.
Manage daily inventory, indent requirements, and wastage control.
Ensure timely food preparation during busy operations.
Maintain kitchen cleanliness and proper grooming standards.
Coordinate with the kitchen team for smooth operations.